| 000 | 01164nam a22003497a 4500 | ||
|---|---|---|---|
| 001 | 42896 | ||
| 035 | _a(OCoLC)758032334 | ||
| 003 | CLSAUCC | ||
| 005 | 20210706221833.0 | ||
| 006 | a||||| |||| 00| 0 | ||
| 007 | ta | ||
| 008 | 180109n xxk||||| |||| 00| 0 eng d | ||
| 020 | _a9780582429550 | ||
| 040 |
_aCLSAUCC _cCLSAUCC _dCLSAUCC |
||
| 082 |
_a428.24 _bB338 |
||
| 100 | 1 | _aBauder, Anne | |
| 245 | 1 | 0 |
_aReady to order : _bstudents' book / _cAnne Baude, Montserrat Iglesias, Anna Iñesta. |
| 250 | _a1a. ed. | ||
| 257 | _aInglaterra. | ||
| 260 |
_aHarlow : _bLongman, _c2002. |
||
| 300 | _a111 p. il. col. | ||
| 520 | _aElementary english for the Restaurant Industry. Is for students training to become or working as chefs, bartenders or waiting staff. | ||
| 526 |
_aETFP23 INGLÉS PARA EL DESARROLLO DE COMPETENCIAS LINGUISTICAS _bBibliografía complementaria |
||
| 650 | 4 |
_aINGLES _vENSEÑANZA |
|
| 650 | 4 | _aLIBROS DE TEXTO PARA HABLANTES EXTRANJEROS | |
| 650 | 4 |
_aSERVICIOS DE ALIMENTACION _vTERMINOLOGIA |
|
| 650 | 4 | _aVOCABULARIO | |
| 700 | 1 | _aIglesias, Montserrat | |
| 700 | 1 | _aIñesta Anna | |
| 999 |
_c42896 _d42896 |
||
| 942 | _2ddc | ||